ACCORDING TO THE USDA, IN ORDER TO QUALIFY AS "FANCY," KETCHUP MUST HAVE A MINIMUM OF 33% TOMATO SOLIDS IN THE SAUCE.
I’d like to think of myself as comprised of at least 35% tomato solids. Partially because of the amount of McDonald's ketchup I consume, and partially because of the fact that I'm all about going the extra mile (except when it comes to actual cardio).
Up until a few years ago, I spent my time chasing filmmaking in every way other than head on. Whether it was conceptualizing ideas and bringing them to life as an advertising art director, or shooting a music video for "fun". I guess I never really believed in myself enough until a gypsy told me so. Ok, well, replace gypsy with a series of really talented industry colleagues.
Since then, I've taken the time to hone my skills as a Director/Cinematographer. I'm quite comfortable with director's treatments/pitches, a firm business handshake, Premiere Pro, After Effects, Davinci Resolve, Photoshop, Illustrator, Indesign, and Cinema4D.